Yesterday I made chocolate pudding with the help of my mother. First I will tell you the recipe.
- Stir together 2/3 cup sugar, 1/4 cup cocoa, 3 tablespoons cornstarch and 1/4 teaspoon salt in a saucepan. Gradually stir in 2-1/4 cups milk.
- Cook over medium heat, continuously stirring, until mixture boils. Stir for 1 more minute.
- Remove from heat and add 2 tablespoons butter and 1 teaspoon vanilla extract.
- Pour in individual dessert dishes.
- Refrigerate for 2 hours.
- And it’s done!
I had so much fun doing it. You can check my instagram-stories for video directions.
Thanks to Hershey’s Chocolate for the recipe!