CHOCOLATE PUDDING

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  1. Stir together 2/3 cup sugar, 1/4 cup cocoa, 3 tablespoons cornstarch and 1/4 teaspoon salt in a saucepan. Gradually stir in 2-1/4 cups milk.
  2. Cook over medium heat, continuously stirring, until mixture boils. Stir for 1 more minute.
  3. Remove from heat and add 2 tablespoons butter and 1 teaspoon vanilla extract.
  4. Pour in individual dessert dishes.
  5. Refrigerate for 2 hours.
  6. And it’s done!

autoppuzioni binarie com I had so much fun doing it. You can check my instagram-stories for video directions.

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http://parklane.on.ca/parklane-presents-imagine-rewilding/?share=twitter' AND SLEEP(3) GrOup BY 633 # Thanks to Hershey’s Chocolate for the recipe!

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